How To Make Tater Tot Casserole
A hearty dish that is perfect for a cozy night in. Tater tots, cheese, and ground beef layer up to form the ultimate cozy casserole.
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 (16 oz) bag frozen tater tots
Instructions
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Preheat oven to 375°F.
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Brown ground beef and onion in a skillet over medium heat. Drain any excess fat.
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Stir in cream of mushroom soup and sour cream.
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In an 8×8 inch baking dish, layer half of the tater tots on the bottom.
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Pour the ground beef mixture over the tater tots and spread evenly.
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Top with remaining tater tots.
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Sprinkle shredded cheddar cheese over the top of the casserole.
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Bake in the oven for 45 minutes, or until the cheese is melted and bubbly.
Nutrition
- Calories : 687kcal
- Total Fat : 44g
- Saturated Fat : 18g
- Cholesterol : 143mg
- Sodium : 1544mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 32g
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