How To Make Pork Chops with Mushrooms and Onions
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 2 tablespoons of olive oil
- 1 onion, sliced
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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Season the pork chops with salt and pepper on both sides.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the sliced onion and mushrooms. Cook for 5 minutes, or until the vegetables are softened.
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Add the minced garlic and dried thyme to the skillet. Cook for an additional 1 minute.
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Return the pork chops to the skillet and cook for another 2-3 minutes, or until heated through.
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Serve the pork chops topped with the mushrooms and onions.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 100mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 32g
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