How To Make Philly Cheesesteak Sandwich with Garlic Mayo
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Serves:
Ingredients
- 1 pound thinly sliced beef steak
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 hoagie rolls
- 8 slices of provolone cheese
- 1/4 cup mayonnaise
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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In a small bowl, mix together mayonnaise and minced garlic to make the garlic mayo. Set aside.
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Heat olive oil in a large skillet over medium-high heat.
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Add the sliced beef steak to the skillet and cook until browned, about 3-4 minutes per side. Season with salt and pepper.
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Push the steak to one side of the skillet and add the sliced bell peppers and onions to the other side. Cook until vegetables are softened, about 5 minutes.
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Preheat the oven to 350°F (175°C).
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Split the hoagie rolls in half and place them on a baking sheet. Toast them in the oven for about 5 minutes, until slightly crispy.
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Layer the cooked steak onto the bottom halves of the hoagie rolls. Top with the cooked bell peppers and onions.
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Place 2 slices of provolone cheese on each sandwich.
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Return the sandwiches to the oven and bake for about 5 minutes, until the cheese is melted and bubbly.
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Spread the garlic mayo on the top halves of the hoagie rolls.
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Place the garlic mayo-covered tops onto the sandwiches to complete them.
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Serve the Philly Cheesesteak Sandwiches with Garlic Mayo hot and enjoy!
Nutrition
- Calories : 560kcal
- Total Fat : 30g
- Saturated Fat : 10g
- Cholesterol : 85mg
- Sodium : 900mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 36g
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