If the world was to find anything common with each other, it would be dumplings. Some might be more familiar with the Southeast Asian version of the pork-filled dough wrap. Though, you would be surprised how diverse the pocket of goodness can get. From China\u2019s jiaozi, a steamed or boiled pork and shrimp dumpling, to Czech's Knedl\u00edky, boiled bread dumplings served with traditional Czech sauces or goulash, and the all-American sweet apple dumplings, the array is endless.\u00a0\r\n\r\nA popular American dessert, apple dumpling delegates a sweet, crispy, and buttery flavor in one bite. A famous recipe that originated from Pennsylvania, it was commonly known as a breakfast meal. A Granny Smith apple slice wrapped with crescent rolls and sprinkled with sugar on top, it\u2019s a perfect snack, especially for the kids.\u00a0\r\n\r\nThis apple dumpling recipe is a great way to gather the family together and unleash your inner artist. Apart from rolling the slice onto the roll, you can also try different types of folds like a real dumpling master. While some might choose to make their own dough, this apple dumpling recipe can simplify the process for you. It lessens the time for making and adds more for eating!\u00a0\r\n\r\nIf you\u2019re interested in making more family-friendly meals, check our Chewy Apple Caramel Recipe. Apples are not only great for desserts, but they are also blood sugar regulators, which make them a great addition to any sugary snack. Time to call your kids and let\u2019s start baking!\u00a0\r\n\r\n\n\n\tHow To Make Sprite Apple Dumplings\n\t\t\n\t\tA delectable dessert you won\u2019t get enough of! These Sprite Apple Dumplings are a unique sugary addition to the kitchen.\t\n\t\n\t\t2 Granny Smith apples (peeled, cored, and quartered)2 cans crescent dinner rolls (unrolled)\u00bd cup granulated sugar1 cup brown sugar12 oz can of Sprite\u00be cup butter or margarine (melted)\t\n\t\n\t\tPreheat your oven to 375 degrees F.Spray a 13 x 9-inch baking pan with a cooking spray.Peel and core the apples before cutting them into 16 pieces.Wrap each apple into a crescent roll.Put the wrapped apples into the baking pan with the core facing down.In a bowl, mix the granulated sugar and brown sugar together.Spread the mixture evenly over the apples.Carefully spread the butter or margarine over the apples.Pour the sprite only around the edges of the pan.Place the pan in the oven and bake for 30\u00a0to 35 minutes or until they have browned well.Once done, serve some warm apple dumplings and enjoy!\t\n\t\n\t\tYou can try sprinkling cinnamon or nutmeg over the dumplings to add more flavor.