How To Make Chicken, Stuffing and Green Bean Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 lb chicken breasts, cooked and shredded
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen green beans
- 1 cup bread stuffing mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- Salt and pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, chicken broth, and frozen green beans. Season with salt and pepper.
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Spread the chicken mixture evenly in a greased casserole dish.
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In a separate bowl, combine the bread stuffing mix, shredded cheddar cheese, and melted butter. Sprinkle this mixture over the chicken mixture in the casserole dish.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 334kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 113mg
- Sodium : 922mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 27g
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