How To Make Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks
No time to cook? No problem! If you’re too busy to whip up lunch or dinner meals, then don’t worry. We have easy but delicious instant pot recipes right here to save the day! These instant pot recipes are great for coming up with quick fix dishes to instantly soothe a grumbling stomach. You’ll be churning soups, stews, and other pot dishes so fast, you’ll be saying “dinner is served!” in no time. Just toss in ingredients into a pot and you’ve got yourself an instant pot meal. What more can you ask for?
Serves:
Ingredients
- 8 chicken drumsticks
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, thinly sliced
Instructions
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In the Instant Pot, combine soy sauce, brown sugar, rice vinegar, water, garlic, and ginger.
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Add the chicken drumsticks to the Instant Pot and coat them with the marinade.
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Close the lid and set the Instant Pot to high pressure for 10 minutes.
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Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then do a quick release.
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Remove the chicken drumsticks from the Instant Pot and set aside.
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In a small bowl, whisk together cornstarch and water until smooth.
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Turn on the sauté function on the Instant Pot and add the cornstarch mixture to the remaining marinade.
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Cook the marinade mixture until it thickens, stirring constantly.
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Return the chicken drumsticks to the Instant Pot and coat them with the thickened sauce.
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Garnish with green onions and serve hot.
Nutrition
- Calories : 340kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 110mg
- Sodium : 1500mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 30g
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