How To Make Quick and Easy Alfredo Sauce
Alfredo sauce is creamy and has that milky taste that compliments pasta perfectly. Create this fast and easy alfredo sauce for a quick pasta fix.
Preparation:
Cooking: 15 minutes
Total: 15 minutes
Serves:
Ingredients
- 1pintheavy whipping cream
- ½cupbutter
- 1½cupsParmesan cheese,grated
Instructions
-
In a medium saucepan combine whipping cream, butter, and grated Parmesan cheese.
-
Cook over medium-low heat until smooth. Remove from heat. The sauce will thicken upon standing.
Nutrition
- Calories: 416.64kcal
- Fat: 40.76g
- Saturated Fat: 25.59g
- Trans Fat: 0.47g
- Monounsaturated Fat: 11.45g
- Polyunsaturated Fat: 1.41g
- Carbohydrates: 2.57g
- Sugar: 1.89g
- Protein: 11.31g
- Cholesterol: 131.12mg
- Sodium: 407.87mg
- Calcium: 372.27mg
- Potassium: 73.76mg
- Iron: 0.25mg
- Vitamin A: 399.72µg
- Vitamin C: 0.36mg
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