How To Make Spruced-Up Canned Corned Beef Hash
Corned beef is a versatile meat dish you can eat in all sorts of ways! You can add it in sandwiches, with eggs, as a hash, pr on its own. Whether it’s for lunch, breakfast, or dinner, there are always corned beef recipes for you.
Serves:
Ingredients
- 1 can of corned beef hash
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
- 4 eggs
- Chopped parsley for garnish (optional)
Instructions
-
Heat a large skillet over medium heat. Add the corned beef hash and break it up with a spatula.
-
Once the hash starts to brown, add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
-
Stir in the Worcestershire sauce and season with salt and pepper to taste.
-
Make four wells in the hash mixture and crack an egg into each well. Cook until the eggs are done to your liking, about 4-5 minutes for sunny-side up.
-
Garnish with chopped parsley if desired and serve hot.
Nutrition
- Calories : 285kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 239mg
- Sodium : 1035mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
