How To Make Chicken Al Pastor Recipe
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced pineapple
- 1/4 cup diced red onion
Instructions
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In a bowl, combine pineapple juice, orange juice, lime juice, minced garlic, chili powder, smoked paprika, cumin, oregano, salt, black pepper, cinnamon, and cayenne pepper. Mix well.
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Place chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
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Preheat grill to medium-high heat.
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Remove chicken from the marinade, allowing excess marinade to drip off. Grill chicken for about 6-8 minutes per side, or until cooked through and slightly charred.
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Remove chicken from the grill and let it rest for a few minutes.
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Slice the grilled chicken and serve it with chopped fresh cilantro, diced pineapple, and diced red onion.
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Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 653mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 41g
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