How To Make Penne Pasta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 ounces penne pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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Cook the penne pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh basil.
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In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
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Pour the dressing over the pasta salad and toss to combine.
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Chill the salad in the refrigerator for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 320mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 10g
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