How To Make Oven-Baked Chicken Piccata Recipe
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Serves:
Ingredients
- 4 chicken breasts, pounded to 1/4 inch thickness
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup fresh lemon juice
- 1/4 cup capers, drained
- Fresh parsley, chopped for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken breasts with salt and pepper on both sides.
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Dredge the chicken breasts in flour, shaking off any excess.
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In a large oven-safe skillet, heat the olive oil over medium-high heat.
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Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
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In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Stir in the chicken broth, lemon juice, and capers. Bring the mixture to a simmer and cook for 2-3 minutes.
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Return the chicken breasts to the skillet and spoon the sauce over the top.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 377kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 113mg
- Sodium : 316mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 39g
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