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Mexican Steak Torta Recipe

Mexican Steak Torta Recipe
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Photos of Mexican Steak Torta Recipe

How To Make Mexican Steak Torta

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 pound flank steak
  • 4 bolillo rolls or French bread rolls
  • 1/2 cup mayonnaise
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1/2 cup refried beans
  • 1/4 cup pickled jalapenos
  • 4 slices of cheese (such as Monterey Jack or queso blanco)
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or grill pan over medium-high heat.

  2. Season the flank steak with salt and pepper on both sides.

  3. Grill the steak for about 4-5 minutes per side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.

  4. Slice the bolillo rolls in half lengthwise and spread mayonnaise on both sides.

  5. Spread a layer of refried beans on the bottom half of each roll.

  6. Top with sliced steak, avocado, tomato, pickled jalapenos, and a slice of cheese.

  7. Place the tortas on the grill or in a panini press and cook for 3-4 minutes, or until the cheese has melted and the bread is crispy.

  8. Serve hot and enjoy!

Nutrition

  • Calories : 580kcal
  • Total Fat : 25g
  • Saturated Fat : 8g
  • Cholesterol : 77mg
  • Sodium : 940mg
  • Total Carbohydrates : 55g
  • Dietary Fiber : 7g
  • Sugar : 4g
  • Protein : 35g
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