How To Make Mexican Steak Torta
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Serves:
Ingredients
- 1 pound flank steak
- 4 bolillo rolls or French bread rolls
- 1/2 cup mayonnaise
- 1 avocado, sliced
- 1 tomato, sliced
- 1/2 cup refried beans
- 1/4 cup pickled jalapenos
- 4 slices of cheese (such as Monterey Jack or queso blanco)
- Salt and pepper to taste
Instructions
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Preheat your grill or grill pan over medium-high heat.
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Season the flank steak with salt and pepper on both sides.
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Grill the steak for about 4-5 minutes per side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
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Slice the bolillo rolls in half lengthwise and spread mayonnaise on both sides.
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Spread a layer of refried beans on the bottom half of each roll.
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Top with sliced steak, avocado, tomato, pickled jalapenos, and a slice of cheese.
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Place the tortas on the grill or in a panini press and cook for 3-4 minutes, or until the cheese has melted and the bread is crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 580kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 77mg
- Sodium : 940mg
- Total Carbohydrates : 55g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 35g
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