How To Make Spicy Salmon Maki
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Serves:
Ingredients
- 4 sheets of nori seaweed
- 2 cups of sushi rice
- 1/2 pound of fresh salmon, thinly sliced
- 1/4 cup of spicy mayo
- 1/4 cup of sriracha sauce
- 1/4 cup of soy sauce
- 1 teaspoon of sesame oil
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 green onion, thinly sliced
Instructions
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Prepare the sushi rice according to package instructions and let it cool.
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Lay a sheet of nori seaweed on a bamboo sushi mat.
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Wet your hands with water and spread a thin layer of sushi rice on the nori seaweed, leaving a small border at the top.
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Drizzle some spicy mayo and sriracha sauce on top of the rice.
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Place a few slices of salmon, avocado, cucumber, and green onion in the center of the rice.
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Roll the sushi tightly using the bamboo mat, applying gentle pressure.
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Repeat steps 2-6 with the remaining ingredients.
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Slice each sushi roll into bite-sized pieces using a sharp knife.
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Serve the spicy salmon maki with soy sauce and sesame oil for dipping.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 810mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 14g
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