This Red Lobster crab cakes recipe makes flavorful crab cakes seasoned with Worcestershire sauce, mayo, dijon, garlic, and other herbs and spices for a crisp and flaky seafood appetizer that you’ll surely love.
This stuffed crab recipe has a Filipino twist to it. It uses the crab meat, cooks in with vegetables and herbs, then stuffs it back to the empty shell.
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!