Stew

Staying true to Italian cuisine as being hearty, this chicken stew recipe is both hefty and healthy without being too labor-intensive, all thanks to the wonders of cooking in a crockpot.

Fill everyone's belly with this clam boil stew! Serve these boiled and plump clams with crusty bread and lemon wedges for a satisfying meal.

This savory mushroom stew is a great alternative to beef stew if you're avoiding meat.

This beef chili gets its deep flavor from beer, beef broth, and various spices. Serve a bowl of this chili on a cold winter night or any game day gathering.

A vegetarian-friendly red bean stew with thick tomato curry-like consistency and light and fragrant spices comes in this easy rajma recipe!

This loaded kale and white bean stew is a warm and hearty dish for cold days.

This crockpot Irish beef stew is a savory and hassle-free dish to make especially when celebrating St. Patrick's Day

This lentil beef stew recipe makes a filling dish loaded with tender beef and chickpeas, all smothered in a rich tomato sauce.

A fragrant and spice-infused braised chicken thigh dish, best served over some steamed rice!

A Vietnamese beef stew that's been slow-braised and infused with warm and flavorful spices.

This easy chicken roulade recipe ensures you that dry chicken breasts is a thing of the past. Paired with a delectable creamy tomato sauce for a simple healthy meal.

This slow-cooked copycat Golden Corral Timberline Chili is filled with ground beef and various beans, making it a very hearty meal that comes with an explosion of spice from the chili powder, cumin, and jalapeño.

Make a lovely pot of savory chicken and cabbage stew that's doused with beer for a richer taste. Ideal for lunch or dinner on rainy days and perfect for a get-together on St. Patrick's Day!

Whip out your crockpot to cook this chicken stew easily. This creamy dish is loaded with potatoes, carrots, sour cream, chicken broth, and milk.

This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.