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5-Ingredient French Toast Recipe

French toast is a breakfast classic that never goes out of style. This simple 5-ingredient French toast recipe is a delightful combination of sweet and savory, with a hint of cinnamon for added flavor. It's easy to make and requires only a few common ingredients. This recipe is perfect for a quick breakfast or brunch at home.

5-Ingredient French Toast Recipe
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The cinnamon extract may not be a common item in your pantry. It's a concentrated form of the spice, giving a powerful flavor without the gritty texture. You can usually find it in the baking aisle of your supermarket or online. Texas toast is a type of thick-sliced bread, commonly found in the bread aisle or bakery. If you can't find it, any thick-sliced bread will do.

Ingredients for Simple 5-Ingredient French Toast

Texas toast: This is a thickly sliced white bread that's ideal for French toast. It's dense enough to hold up to soaking in the egg mixture without falling apart.

Eggs: Eggs are a key component in French toast. They create the custard base that makes the toast rich and creamy.

Heavy whipping cream: This gives the French toast an extra rich and creamy texture.

Cinnamon extract: It provides a concentrated cinnamon flavor without any grittiness.

Butter: Used for frying the toast, it gives a nice golden brown color and a rich flavor.

One reader, Jamill Cornish says:

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This 5-ingredient French toast recipe is a game-changer! It's so easy to make and tastes absolutely delicious. The cinnamon extract adds a lovely flavor, and the toast turns out perfectly golden-brown. It's become my go-to breakfast recipe - simple, quick, and oh so satisfying!

Jamill Cornish

Key Techniques for Perfect French Toast

Whisking the eggs and cream: Combine the eggs and heavy whipping cream in a bowl and whisk until frothy and well combined.

Grilling the French toast: Dredge the toast triangles in the custard mixture and grill in a skillet with melted butter until both sides are golden brown.

Serving the French toast: Serve the French toast with desired condiments or toppings for a delicious breakfast or brunch option.

How To Make 5-Ingredient French Toast

You don’t need much to make a delicious French Toast like this! This zero-fuss recipe comes with just a handful of ingredients, but packs a sweet spice.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 5slicestexas toast,cut into triangles
  • 2eggs
  • ½cupheavy whipping cream
  • 1tspcinnamon extract
  • 1tbspbutter


  1. In a medium size bowl, whisk the eggs first with a whisk or fork. Once frothy and whipped, add the whipping cream and cinnamon extract to create a custard-like mixture.

  2. Now, heat a skillet. Add the butter in the skillet and melt.

  3. Dredge the toast triangles into the custard and grill in the skillet. Allow both sides to get golden-brown.

  4. Serve with desired condiments or toppings, and enjoy!


  • Calories: 254.34kcal
  • Fat: 17.22g
  • Saturated Fat: 9.65g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 5.02g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 18.24g
  • Fiber: 1.76g
  • Sugar: 2.85g
  • Protein: 7.25g
  • Cholesterol: 128.37mg
  • Sodium: 222.59mg
  • Calcium: 88.24mg
  • Potassium: 122.54mg
  • Iron: 1.67mg
  • Vitamin A: 181.05µg
  • Vitamin C: 0.26mg

Crucial Technique for Achieving the Best French Toast

To ensure your French toast is evenly cooked and has a perfect golden-brown color, make sure the butter is fully melted and evenly spread on the skillet before adding the toast. Also, soaking the toast in the egg and whipping cream mixture for a few seconds on each side will allow it to absorb the mixture better, resulting in a more flavorful and moist French toast.

Time-Saving Tips for Making French Toast

Prep ahead: Prepare the custard mixture the night before and store it in the refrigerator. This way, you can simply dip the bread in the custard and start cooking in the morning.

Use a griddle: Cook multiple slices of French toast at once by using a griddle. This will save time and allow you to serve everyone at the same time.

Batch cooking: Make a large batch of French toast and freeze the leftovers for a quick and easy breakfast on busy mornings.

Organize ingredients: Before you start cooking, make sure all your ingredients and cooking tools are organized and easily accessible to save time during the cooking process.

Pre-slice bread: Pre-slice the Texas toast the night before to save time in the morning and streamline the cooking process.

Quick cleanup: Clean as you go to minimize the time spent on post-cooking cleanup. This will make the process more efficient and enjoyable.

Substitute Ingredients For 5-Ingredient French Toast Recipe

  • texas toast - Substitute with brioche bread: Brioche bread has a similar thickness and richness, making it a great alternative for French toast.

  • eggs - Substitute with mashed bananas: Mashed bananas can provide a similar binding and moistening effect as eggs, while adding a hint of natural sweetness.

  • heavy whipping cream - Substitute with coconut milk: Coconut milk can offer a creamy texture and a hint of coconut flavor, adding a unique twist to the French toast.

  • cinnamon extract - Substitute with nutmeg: Nutmeg can provide a warm and aromatic flavor similar to cinnamon, enhancing the overall taste of the French toast.

  • butter - Substitute with coconut oil: Coconut oil can offer a similar richness and flavor as butter, while adding a subtle coconut undertone to the French toast.

Best Way to Present This Classic Breakfast Dish

  1. Elevate the French toast: Arrange the French toast in a symmetrical and visually appealing manner on the plate, ensuring each piece is presented with precision and care.

  2. Garnish with fresh fruits: Adorn the plate with a selection of vibrant, seasonal fruits such as strawberries, blueberries, and mint leaves to add a pop of color and freshness to the dish.

  3. Drizzle with maple syrup: Create an elegant drizzle of high-quality maple syrup around the French toast, ensuring a delicate and refined presentation.

  4. Dust with powdered sugar: Lightly dust the French toast with a fine sprinkle of powdered sugar, adding a touch of elegance and a hint of sweetness to the dish.

  5. Serve on fine china: Present the French toast on exquisite fine china to elevate the dining experience and showcase the dish as a sophisticated culinary creation.

Essential Tools for Making French Toast

  • Whisk: A kitchen tool used for whipping and mixing ingredients, typically consisting of a long, narrow handle with a series of wire loops.
  • Skillet: A flat-bottomed pan used for frying, searing, and browning foods. It usually has a long handle and low, flared sides.
  • Bowl: A round, deep dish or basin used for mixing ingredients or serving food.
  • Spatula: A flat, flexible utensil used for lifting, flipping, or spreading foods.
  • Measuring cup: A graduated container used for accurately measuring liquid or dry ingredients.
  • Knife: A sharp-edged utensil used for cutting or slicing ingredients.
  • Cutting board: A durable board used as a surface for cutting and preparing food.
  • Grill: A cooking appliance with an open grate for cooking food over direct heat.

Storing and Freezing Leftover French Toast

  • Allow the french toast to cool completely before storing or freezing.
  • To store in the refrigerator, place the cooled french toast in an airtight container or resealable plastic bag. It will keep in the fridge for up to 3-4 days.
  • To freeze, wrap each piece of french toast individually in plastic wrap or aluminum foil. Then, place the wrapped pieces in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
  • Frozen french toast can be stored for up to 2-3 months in the freezer.
  • To reheat refrigerated french toast, simply place it in the toaster or toaster oven until warmed through and crispy.
  • For frozen french toast, you can reheat it directly from the freezer. Place the frozen slices in the toaster or toaster oven and toast until heated through and crispy. You may need to adjust the toasting time accordingly.
  • Alternatively, you can reheat frozen french toast in the microwave. Place the frozen slices on a microwave-safe plate and microwave on high for 30-60 seconds, or until heated through. Note that microwaving may result in a softer texture compared to toasting.

How To Reheat Leftover French Toast

  • The best way to reheat leftover french toast is in a skillet or griddle over medium heat. This method helps to crisp up the exterior while gently warming the interior, restoring the texture and flavor of freshly made french toast.

  • Another option is to reheat the french toast in a toaster oven or conventional oven. Preheat the oven to 350°F (175°C) and place the leftover slices on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through and slightly crispy on the outside.

  • For a quick and convenient method, you can also reheat french toast in the microwave. Place a slice on a microwave-safe plate and heat it on high power for 15-30 seconds, depending on the thickness of the toast and your microwave's wattage. Be aware that microwaving may result in a softer texture compared to the other methods.

  • If you have multiple slices to reheat, you can also warm them up in a toaster. Adjust the toaster settings to a lower level to avoid burning the french toast, and toast the slices until they are heated through and crispy to your liking.

  • Regardless of the reheating method you choose, be sure to reheat the french toast until it reaches an internal temperature of 165°F (74°C) to ensure food safety. You can use a food thermometer to check the temperature if desired.

Interesting Fact About French Toast

This recipe is a great way to use up leftover bread, as the slightly stale texture of the bread works perfectly for French toast. It's a simple and delicious way to enjoy a classic breakfast dish.

Is This 5-Ingredient French Toast Recipe Budget-Friendly?

This French toast recipe is quite cost-effective for a household. The main ingredients, such as eggs, bread, and cinnamon extract, are generally affordable and commonly found in most households. The addition of heavy whipping cream may slightly increase the cost, but it adds richness to the dish. Overall, this recipe offers a delicious and satisfying breakfast option at a reasonable price. Rating: 9/10. Approximate cost for a household of 4 people: $8-10.

Is French Toast Healthy or Unhealthy?

This recipe for french toast, while delicious, is not particularly healthy. The use of heavy whipping cream and butter adds significant amounts of saturated fat and calories to the dish. Additionally, the texas toast itself is likely made from refined white bread, which lacks fiber and essential nutrients.

However, there are several ways to make this recipe healthier without sacrificing taste:

  • Swap the heavy whipping cream for a lower-fat alternative, such as milk or a plant-based creamer
  • Use whole grain bread instead of white bread to increase the fiber content
  • Reduce the amount of butter used in the skillet, or opt for a healthier cooking oil like coconut or avocado oil
  • Add fresh fruit toppings like berries or sliced bananas to increase the nutritional value and natural sweetness
  • Consider using a sugar-free syrup or drizzling honey instead of traditional maple syrup to reduce added sugars

By making these simple modifications, you can transform this indulgent breakfast treat into a more balanced and nourishing meal. Experiment with different ingredients and ratios to find the perfect combination that satisfies your taste buds while supporting your health goals.

Editor's Opinion on This 5-Ingredient French Toast Recipe

This simple 5-ingredient French toast recipe is a delightful and easy-to-make breakfast option. The combination of eggs, heavy whipping cream, and cinnamon extract creates a rich and flavorful custard that elevates the classic French toast. The use of Texas toast provides a thick and hearty base, perfect for soaking up the custard and achieving a golden-brown exterior when grilled. The addition of butter adds a delicious richness to the dish. Overall, this recipe is a wonderful way to start the day with a satisfying and indulgent breakfast.

Enhance Your 5-Ingredient French Toast Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the french toast with a side of colorful and flavorful roasted vegetables, adding a healthy and delicious element to the meal.
Bacon and Eggs: For a classic breakfast combination, serve the french toast with a side of crispy bacon and perfectly cooked eggs, creating a hearty and satisfying meal.
Fresh Fruit Salad: Balance out the richness of the french toast with a refreshing and vibrant fresh fruit salad, providing a burst of natural sweetness and a pop of color to the plate.

Similar Recipes to Try If You Love French Toast

Savory Beef Stew: This hearty stew is perfect for a cozy night in. The tender beef and flavorful vegetables make for a comforting and satisfying meal.
Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this vibrant and flavorful mango salsa. It's a refreshing and delicious way to enjoy chicken.
Creamy Tomato Basil Soup: Warm up with a bowl of this creamy and comforting tomato basil soup. The rich flavors of the tomatoes and fresh basil make for a delightful soup that's perfect for any time of year.

Appetizers and Desserts That Complement French Toast

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. Each bite is a burst of umami goodness that will leave you craving for more.
Crispy Zucchini Fritters: Indulge in these crispy zucchini fritters, made with fresh zucchini, herbs, and a hint of parmesan cheese. Each bite offers a satisfying crunch and a burst of savory flavors that will have you reaching for seconds.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping, served with a scoop of vanilla ice cream for a delightful treat.

Why trust this 5-Ingredient French Toast Recipe:

This recipe uses Texas toast, which provides a thick and fluffy texture, perfect for soaking up the custard mixture. The addition of heavy whipping cream creates a rich and indulgent flavor, while the cinnamon extract adds warmth and depth. The use of butter for grilling ensures a crispy and golden exterior. These quality ingredients guarantee a delicious and satisfying French toast experience.

If you enjoyed this simple and delicious 5-Ingredient French Toast Recipe, head over to the Recipe Sharing section of our forum to discuss your experience, share tips, or ask any questions you may have!
What type of bread works best for this recipe?
Texas toast is the best choice for this recipe as it has a thicker cut which allows it to soak up the custard mixture without becoming too soggy.
Can I use a different type of extract instead of cinnamon?
Absolutely! You can customize the flavor by using vanilla, almond, or even nutmeg extract for a different twist on the classic French toast.
Can I substitute the heavy whipping cream with a different type of milk?
Yes, you can use whole milk or half-and-half as a substitute for the heavy whipping cream. It may alter the richness of the custard slightly, but it will still work well.
Can I make this recipe ahead of time and reheat it later?
While it's best enjoyed fresh, you can make the French toast ahead of time and reheat it in the oven or toaster. Just be sure to store it in an airtight container to maintain its texture.
What are some recommended toppings for this French toast?
You can top the French toast with a variety of options such as fresh berries, powdered sugar, maple syrup, whipped cream, or even a dollop of flavored butter for an extra indulgent touch.

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