Mustard Sauce for Ham Recipe

Mustard Sauce for Ham Recipe

How To Make Mustard Sauce for Ham

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Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme


  1. In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, garlic powder, salt, black pepper, and dried thyme.

  2. Heat the sauce in a small saucepan over medium heat for about 5 minutes, or until heated through.

  3. Serve warm with ham.


  • Calories : 70kcal
  • Total Fat : 4g
  • Saturated Fat : 0.5g
  • Cholesterol : 3mg
  • Sodium : 350mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 0g
  • Sugar : 8g
  • Protein : 1g
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