How To Make Mustard Sauce for Ham
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In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, garlic powder, salt, black pepper, and dried thyme.
Heat the sauce in a small saucepan over medium heat for about 5 minutes, or until heated through.
Serve warm with ham.
- Calories : 70kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 3mg
- Sodium : 350mg
- Total Carbohydrates : 9g
- Dietary Fiber : 0g
- Sugar : 8g
- Protein : 1g
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