Here\u2019s a classic dish that you can serve at dinner parties and family dinners or just eat comfortably at home. This tasty Italian pasta dish is pretty usual and popular in America. But did you know that it's pretty special in Italy? In Italy, this pasta is served on special occasions, traditions, and celebrations. There are many variations of this dish but this Italian Chicken Lasagna Recipe will give you an elegant dinner and the best comfort food out there.\r\n\r\nThe Italian-way of cooking lasagna requires a lot of time in carefully preparing every part of it. On the other hand, the American-style of cooking lasagna adopted the Lasagna Imbottite which means "stuffed lasagna" in Italy. The American way has definitely made this insanely good pasta dish easier to make. The ingredients of a lasagna work well together giving you a delicious meal that will surely fill you up.\r\n\r\n\r\nTip: To prepare your lasagna ahead of time you can assemble it a day before cooking and refrigerate it.\r\n\r\nWe promise you that this is the best tasting chicken lasagna recipe out there. It has a rich and creamy sauce, tender chicken, salty parmesan cheese, and buttery mozzarella cheese that just melts perfectly. In this chicken lasagna recipe, we try to keep the ingredients plain and simple. We want the towering layers of smooth and chewy lasagna noodles to give way to our creamy and flavorful sauce. You can even throw in a Red White and Blue Spinach Salad or Crockpot Butter Garlic Bread on the side for a fuller and tastier meal.\r\n\r\n\r\n\r\n\r\n\r\nTip: In storing and cooking your Italian chicken lasagna, it\u2019s best to cover your container with aluminum foil to keep it moist and cook it evenly.\r\n\r\n\n\n\tHow To Make Italian Chicken Lasagna\n\t\t\n\t\tThe best tasting chicken lasagna recipe that gives you layers of lasagna pasta filled with meaty, creamy, and cheesy goodness.\t\n\t\n\t\t8 oz chicken breast4 oz lasagna noodles (or other wide noodles)1 egg (beaten)1 cup cream-style cottage cheese\u00bc cup parmesan cheese (grated)6 oz mozzarella cheese (shredded)2 cups frozen Italian sauce (thawed)\t\n\t\n\t\tIn a skillet, cook the chicken breast and drain off excess fat.Cook the lasagna noodles in boiling salted water according to the package directions and drain it in a 1-quart strainer.In a medium-sized bowl, combine egg, cottage cheese, Parmesan cheese, and the cooked meat.In a 10x6x2 inch baking dish, layer, in order, half the noodles, half the meat, half the mozzarella, and half the Italian sauce.Repeat layers.Place baking dish on a baking pan to catch any juices that may bubble over.Bake, uncovered, in 375 degrees F heat in the oven for 50 minutes or until bubbly and golden.Let your lasagna sit for 10 minutes before serving.Sprinkle additional parmesan cheese on your lasagna to your liking and it\u2019s time to dig in. Buon appetito!\t\n\t\n\t\tDry your lasagna noodles before layering them by placing them on a clean kitchen towel and patting them dry.\nHaving thin layers of sauce is okay! Just make sure to evenly spread the sauce and it will surely melt together as it bakes.