How To Make Apple Butter Pork Loin Recipe
There are plenty of reasons to love pork loins. But above everything else, they’re most popular for the tender and supple texture that they have. After all, who could really resist the sensation of sinking your teeth into succulent pieces of pork that shreds really easily? Have them barbecued, roasted, or cut into medallions and seared! Check out this collection of pork loin recipes, and make the most out of this special pork cut.
Preheat the oven to 375°F (190°C).
Season the pork loin with salt, pepper, garlic powder, onion powder, and dried thyme.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the pork loin on all sides until browned, about 2-3 minutes per side.
Remove the pork loin from the skillet and spread the apple butter evenly over the top and sides.
Place the pork loin back into the skillet and transfer it to the preheated oven.
Roast for about 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
Remove from the oven and let it rest for 10 minutes before slicing.
Serve the apple butter pork loin with pan juices.
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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