How To Make Wisconsin Blue Ribbon Chili Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced onions, chopped cilantro
Instructions
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In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.
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Add the diced onion, minced garlic, and diced green bell pepper to the pot. Cook for 5 minutes, until vegetables are tender.
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Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper.
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Bring the chili to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
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Serve hot and garnish with optional toppings if desired.
Nutrition
- Calories : 354kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 76mg
- Sodium : 358mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 31g
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