Make the best homemade meatballs recipe for your comfort food fix! We\u2019re bringing you a copycat meatballs recipe of the famous Olive Garden meatballs that\u2019s originally served in rich marinara sauce to top their spaghetti. Serve flavorful and perfectly cooked pan-fried meatballs that\u2019s tender and juicy on the inside. We\u2019re having a meat feast by frying our meatballs with sausages to make it extra! Make the best homemade meatballs to top your pasta or serve them as an appetizing snack at home.\r\n\r\nOlive Garden has been bringing Italian flavors at our tables, making it a family favorite. They\u2019re known for their crazy good baked bread sticks, garden salad, homemade soups and sauces. This Italian restaurant has been serving our favorite comfort foods home cooked style. If you\u2019re looking for recipe ideas to up your home cooking skills, this meatballs recipe is a perfect addition to your list!\r\n\r\nYou might think that making meatballs is intimidating, but we\u2019ll make it quick and easy for you in this meatballs recipe. We\u2019re making seasoned compact meatballs that are juicy and tender to make the best homemade meatballs ever! You can serve your delicious meatballs with savory tomato sauce to top your pasta, or with a healthy side of mashed potatoes or roasted vegetables.\r\n\r\n\n\n\tHow To Make Copycat Olive Garden Meatballs\n\t\t\n\t\tAn exceptional meatballs recipe that matches the Italian flavors of Olive Garden\u2019s meatballs. It will give you perfectly cooked pan-fried meatballs with a flavorful browned exterior and succulent interior. We\u2019re serving it with sausages for an extra tasty and enjoyable meat dish.\t\n\t\n\t\tMeatballs:1 \u00bd lb. ground beef (preferably chuck)\u00bd lb ground pork2 eggs\u00be cup Italian breadcrumbs1 tbsp Italian seasoning\u00bd tsp garlic (minced )\u00bc tsp onion powder\u215b tsp dried oregano1 tbsp fresh parsley\u00bc cup red wine (preferably Chianti)2 lbs hot sausage links (or your favorite sausages)vegetable oil (for frying)\t\n\t\n\t\tIn a mixing bowl mix the beef and pork together with all the ingredients. You should be creating a mushy like consistency, but as you keep mixing it should firm up.If your mixture doesn't become firm, add in more breadcrumbs.Shape your mix into meatballs.In a large frying pan add your sausage links then add in the meatballs.Flip the link and meatballs over until brown.Drain them on a paper towel.Serve up hot and enjoy.