Your search for the best stuffed chicken breast recipe is over! The sweet cranberries, creamy brie cheese, and aromatic spices of the sauce give the perfect flavor for our chicken stuffing. This recipe will give your chicken a sensational flavor that has a sweet and tangy kick!\r\n\r\nThis stuffed chicken breast recipe is a must serve for casual lunches or dinners and unforgettable special occasions. There are many stuffed chicken recipes that you can choose from, like our Crockpot Spinach-Stuffed Chicken Breast Recipe and Herb and Cheese-Stuffed Chicken Thighs Recipe. Stuffing your chicken may seem intimidating but you\u2019ll be surprised by how quick and easy you can do it! Infusing your chicken with the tempting flavors of the cranberry and brie stuffing is definitely worth it!\r\n\r\nThis surprising combination will be a showstopper for your next holiday. Impress your friends and family with this quick and easy Cranberry and Brie Stuffed Chicken Breast Recipe and put a tasty and sophisticated dish at your table. Make it a staple dish at your home to make your weeknights extra special.\r\n\r\n\n\n\tHow To Make Cranberry And Brie Stuffed Chicken Breast\n\t\t\n\t\tAn easy stuffed chicken breast recipe that gives you healthy, filling, and elegantly flavorful chicken tenders filled with sweet cranberries, creamy brie, herbs and spices.\u00a0\t\n\t\n\t\t2 lb chicken breasts (boneless & skinless)5 oz Brie cheese (cut into 6 long slices)1 small onion (minced)1 large garlic clove (minced)2 tsp coconut oil (divided)6 oz spinach (chopped)\u00bd cup cranberries (dried)\u00bd tsp thyme (dried)\u00bd tsp himalayan pink saltblack pepper\t\n\t\n\t\tCut chicken breasts into 6 tenders. Slice each tender lengthwise in the middle but not through.Open flat and tenderize a bit. Set aside.Preheat a large non-stick skillet on medium-low heat and swirl oil to coat.Add garlic and onion, saut\u00e9 until translucent, stirring occasionally. Add spinach, cranberries, thyme, salt, and pepper; saut\u00e9 for another minute. Remove from heat.Preheat the oven to 375 degrees F.Divide spinach mixture into 6 piles.In the middle of an open chicken tender, place a slice of brie and \u2159th spinach stuffing next to it. Fold in half, tuck in the ends and wrap tightly with kitchen twine. Repeat with remaining chicken tenders.Season your chicken tenders with salt and pepper. Return the skillet to medium heat and swirl remaining 1 tablespoon of oil. Add stuffed chicken and sear for about 3 minutes per side.If your skillet is oven proof, cover it or transfer chicken to a baking dish and cover, and bake for 25 minutes. Remove from the oven, let chicken stand for 5 minutes and remove the twine. Serve hot with a side of choice, spooning juices on top.\t\n\t\n\t\tFeel free to add sweet and mild chili peppers with olive oil, salt, black pepper, and asparagus to your roast for extra flavor.