Name: Pork Chops and Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in pork chops; 4 medium-sized potatoes, thinly sliced; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 cups milk; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; Salt and pepper to taste

How To Make Pork Chops and Scalloped Potatoes Recipe

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 15 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

4 bone-in pork chops
4 medium-sized potatoes, thinly sliced
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cups milk
2 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Season the pork chops with salt, pepper, garlic powder, and onion powder on both sides.
In a large skillet, heat butter over medium-high heat and sear the pork chops for 2-3 minutes per side until browned.
In a separate bowl, whisk together the milk, flour, salt, pepper, garlic powder, and onion powder until smooth.
Layer half of the sliced potatoes in a greased baking dish. Sprinkle with salt, pepper, and paprika.
Pour half of the milk mixture over the potatoes. Sprinkle half of the cheddar and Parmesan cheeses on top.
Place the seared pork chops on top of the cheese layer.
Layer the remaining potatoes on top of the pork chops, followed by the remaining milk mixture. Top with the remaining cheeses.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 20-25 minutes until the potatoes are tender and the cheese is golden and bubbly.
Let the dish rest for a few minutes before serving. Enjoy!