How To Make Carrabba’s Chicken Parmesan Recipe
Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1 cup all-purpose flour
- 2 eggs
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups pomodoro sauce
- 2 cups shredded mozzarella cheese
- Olive oil
Instructions
- Preheat oven to 375°F.
- Place chicken breasts between two pieces of plastic wrap and pound until even thickness.
- Mix breadcrumbs, garlic powder, salt, and black pepper in a shallow dish.
- Add flour to another shallow dish, and whisk eggs in a third dish.
- Coat each chicken breast in flour, shaking off excess, then dip in egg and coat in breadcrumbs.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 5 minutes per side.
- Transfer chicken to a baking dish, spoon pomodoro sauce over each breast, and sprinkle with shredded mozzarella cheese.
- Bake in the oven for 15-20 minutes, until cheese is melted and bubbly.
- Serve hot with spaghetti or bread.
Nutrition
- Calories : 554kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 183mg
- Sodium : 1765mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 44g
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