Name: Marinated Carrots Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound of carrots, peeled and thinly sliced; 1/4 cup of olive oil; 2 tablespoons of apple cider vinegar; 1 tablespoon of honey; 1 clove of garlic, minced; Salt and pepper to taste; Fresh parsley, for garnish

Marinated Carrots Recipe

Kaila Shanley Modified: November 12, 2023

How To Make Marinated Carrots

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 pound of carrots, peeled and thinly sliced
1/4 cup of olive oil
2 tablespoons of apple cider vinegar
1 tablespoon of honey
1 clove of garlic, minced
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

In a large bowl, whisk together the olive oil, apple cider vinegar, honey, garlic, salt, and pepper.
Add the sliced carrots to the bowl and toss to coat them evenly in the marinade.
Let the carrots marinate in the refrigerator for at least 1 hour, or up to overnight.
When ready to serve, garnish with fresh parsley.
Enjoy as a colorful and flavorful side dish!