P.F. Chang\u2019s China Bistro is a popular American casual-dining restaurant serving American Chinese cuisine and other Asian dishes. One of their most loved dishes is their peanut chicken lettuce wraps. We are bringing you a taste of it with this Peanut Chicken Salad Recipe inspired by P.F. Chang\u2019s chicken lettuce wraps.\r\n\r\nEvery bite is so crunchy because of the peanuts and the fried egg noodles. You will also relish the super awesome flavor of the peanut sauce. This dish is really something and you won\u2019t regret trying it out. If you haven\u2019t tried P.F. Chang\u2019s before, this recipe is a way to go. And if you're a fan of the food chain, you can put this recipe to a test. It has a rich flavor that will satisfy your craving. The mixture of veggies is festive and colorful. It really pleases the eyes and more importantly, the taste buds!\r\n\r\nThis Copycat P.F. Chang\u2019s Peanut Chicken Salad Recipe can be your new comfort food. It is easy to make. It has the sweetness and the saltiness that you are looking for in a dish. If you are not into the usual salad dressing, this chicken salad\u2019s peanut sauce makes it truly special. It has the taste that we can hardly express in words. See it for yourself!\r\n\r\n\n\n\tHow To Make Peanut Chicken Salad (Inspired by P.F. Chang's Chicken Lettuce Wraps)\n\t\t\n\t\tThis Peanut Chicken Salad gives a twist to the authentic flavor of the P.F. Chang\u2019s well-known recipe, chicken lettuce wraps. It is crunchy and has the perfect combination of peanut sauce, chicken, and veggies.\t\n\t\n\t\t6 oz chicken breast (cooked)4 oz peanut sauce2 \u00bd cups lettuce\u00bd cup carrots (julienned)\u00bd cup cucumber (sliced)2 tbsp scallions2 tbsp cilantro (chopped)2 tbsp fried peanuts (chopped)1 tsp pickled ginger (julienned, \u00bd tsp red ginger + \u00bd tsp ginger)\u00bd cup red cabbage slaw (pickled)\u00bd cup egg noodles (fried)\t\n\t\n\t\tToss the chicken with half of the peanut sauce to coat.Add the lettuce, carrots, cucumbers, scallions, and chopped cilantro.Add the rest of the peanut sauce and toss.Toss in the remaining ingredients.Serve garnished with extra chopped peanuts, scallions, and pickled red cabbage slaw.