Cola Pork Chops Recipe

Cola Pork Chops Recipe

How To Make Cola Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 4 boneless pork chops
  • 1 cup cola
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil


  1. Preheat the oven to 375°F (190°C).

  2. In a small bowl, mix together the cola, soy sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, black pepper, and salt.

  3. Heat the vegetable oil in a large oven-safe skillet over medium-high heat.

  4. Sear the pork chops in the skillet for 2-3 minutes on each side until browned.

  5. Pour the cola mixture over the pork chops in the skillet.

  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the pork chops are cooked through, basting with the sauce halfway through.

  7. Serve the cola pork chops hot with additional sauce spooned over the top.


  • Calories : 350kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 75mg
  • Sodium : 1270mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 0g
  • Sugar : 29g
  • Protein : 30g
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