How To Make Cola Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1 cup cola
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the cola, soy sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, black pepper, and salt.
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Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
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Sear the pork chops in the skillet for 2-3 minutes on each side until browned.
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Pour the cola mixture over the pork chops in the skillet.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes until the pork chops are cooked through, basting with the sauce halfway through.
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Serve the cola pork chops hot with additional sauce spooned over the top.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 1270mg
- Total Carbohydrates : 33g
- Dietary Fiber : 0g
- Sugar : 29g
- Protein : 30g
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