How To Make Gizzard Stew
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb gizzards
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 tsp thyme
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
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In a large pot, heat some oil and cook the onions and garlic until they are translucent.
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Add the gizzards and cook until browned on all sides.
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Add the carrots, potatoes, and bell pepper. Stir and cook for a few minutes.
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Pour in the chicken broth and add the thyme, paprika, cayenne pepper, salt, and pepper. Stir well.
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Cover the pot and simmer for 1 hour or until the gizzards are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 265kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 546mg
- Sodium : 736mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 32g
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