How To Make Teriyaki Rib Eye Steaks
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Serves:
Ingredients
- 4 rib eye steaks
- 1/2 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup green onions, chopped (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
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In a bowl, whisk together soy sauce, mirin, brown sugar, vegetable oil, garlic, and ginger to make the teriyaki marinade.
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Place the rib eye steaks in a shallow dish and pour the marinade over them. Make sure the steaks are fully coated. Let them marinate for at least 1 hour, or overnight for even more flavor.
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Preheat the grill to high heat.
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Remove the steaks from the marinade, allowing any excess to drip off, and place them on the hot grill. Cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
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Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute and makes for a juicier steak.
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Slice the steaks against the grain and garnish with chopped green onions and sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 1500mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 8g
- Protein : 28g
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