To those struggling to look for healthy recipes that fit your lifestyle, well, look no further. Our Vinegar-Marinated Green Beans recipe is a bowl of vitamins and minerals that you could eat for days without breaking dietary rules. The crunchy texture is joined with the bold flavors of white and balsamic vinegar. The minced garlic and red onion bring a mouth-watering fragrance to the dish. This green bean recipe is completely meat-free, making this a vegetarian-friendly meal. For our vegan friends out there, since the recipe calls for sugar, it\u2019s perfectly fine to substitute it with any vegan-safe sugar you have lying around.\u00a0\r\n\r\nGreen beans can taste bland when left alone. It tends to inhibit an earthy taste with a chewy texture. This recipe changes that. The secret in cooking green beans is knowing the best combinations. Letting it chill helps the green beans soak up the tangy and savory marinade, eliminating the bitter flavor. The touch of sugar sweetens the dish but not too much that it overpowers the other flavors present.\u00a0\r\n\r\nIf you\u2019re looking for other diet-friendly meals like this, you might want to check our Low-Fat Tomato Salad Recipe. These are great recipes that would immensely help you keep in good shape. So, if you\u2019re ready to start, let\u2019s head right into the kitchen and begin!\r\nVinegar-Marinated Green Beans Recipe\r\n\n\n\tHow to Cook Vinegar-Marinated Green Beans\n\t\t\n\t\tOn the road to a healthy lifestyle, our balsamic vinegar-marinated green beans is a dish you should not pass up!\t\n\t\n\t\t1 \u00bd lb green beans (trimmed)1 red onion (small, thinly sliced)1 \u00bd cup white vinegar\u00bc cup balsamic vinegar\u215b cup white sugar2 tbsp olive oil1 clove garlic (minced)salt and pepper (to taste)\t\n\t\n\t\tBoil the green beans for 4 to 5 minutes or until tender.Drain the water and immerse the green beans in ice water until cool. Then drain.In a bowl, throw in your sugar, white and balsamic vinegar, olive oil, salt, and pepper then mix.Combine your green beans and red onions to the mixture. Make sure the marinade is well-distributed. Then sprinkle garlic over the mixture.Let the marinade chill in the fridge for at least 5 hours before serving. Bon Appetit!\t\n\t\n\t\tSome people who prepare this dish uses less white sugar or substitute them with honey, muscovado, or brown sugar. Some people who like the sourness of mustard even add this in the recipe.\nThis marinade tastes perfect with asparagus or any other fresh greens.\nYou can also add some cooked chickpeas to the green beans or simply enjoy alone them with rice.