How To Make Pan-Fried Turkey Burgers Recipe
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, onion, mayo, etc.
Instructions
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In a large bowl, combine ground turkey, breadcrumbs, onion, bell pepper, garlic, oregano, basil, salt, and black pepper. Mix well.
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Divide the mixture into 4 equal portions and shape each portion into a burger patty.
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Heat a large skillet over medium heat and add a drizzle of oil. Place the turkey burgers in the skillet and cook for about 4-5 minutes per side, or until cooked through.
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While the burgers are cooking, toast the burger buns if desired.
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Serve the turkey burgers on the toasted buns and add your favorite toppings.
Nutrition
- Calories : 275kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 450mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 22g
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