Name: Pasta Roni Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz of Pasta Roni; 2 cups of water; 2 tbsp of butter; 1 cup of milk; 1/2 cup of grated parmesan cheese; 1/4 tsp of garlic powder; 1/4 tsp of onion powder; 1/4 tsp of dried parsley; Salt and pepper to taste

Pasta Roni Recipe

Larine Looper Modified: February 19, 2024

How To Make Pasta Roni Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz of Pasta Roni
2 cups of water
2 tbsp of butter
1 cup of milk
1/2 cup of grated parmesan cheese
1/4 tsp of garlic powder
1/4 tsp of onion powder
1/4 tsp of dried parsley
Salt and pepper to taste

Instructions

In a large saucepan, bring water to a boil. Add the Pasta Roni and cook according to package instructions, usually for about 7-8 minutes, until the pasta is tender.
Drain the pasta, reserving 1/4 cup of the cooking liquid.
In the same saucepan, melt the butter over medium heat. Add the garlic powder, onion powder, and dried parsley. Cook for 1-2 minutes until fragrant.
Add the milk and reserved cooking liquid to the saucepan. Bring to a simmer.
Stir in the parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Add the cooked pasta to the saucepan and toss until well coated.
Serve hot and garnish with additional parmesan cheese and parsley if desired.