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Louisiana Rub Wingstop Recipe (Copycat)

Louisiana Rub Wingstop Recipe (Copycat)

Photos of Louisiana Rub Wingstop Recipe (Copycat)


This Louisiana rub Wingstop-style emits a smoky and warm spice to yield a tasty and tender chicken that's baked for a healthier rendition.

Prep: 15 mins
Cook: 45 mins
Total: 1 hr


For Louisiana Rub:

  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1⁄4 tsp dried oregano
  • ½ tsp kosher salt , ( to taste)
  • 1⁄4 tsp freshly ground black pepper
  • ½ tsp cayenne pepper
  • ½ tsp chili powder
  • ½ tsp cumin
  • tsp brown sugar , packed

For Wings:

  • 2 lbs chicken wings
  • 1 tbsp vegetable oil


  1. Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil and set it aside.

  2. In a small mixing bowl, whisk together all dry rub ingredients.
  3. In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
  4. Sprinkle the dry rub mixture and massage it into the chicken wings using the hands. Make sure to coat the wings evenly.

  5. Place the seasoned chicken wings on the baking sheet. Arrange them in a single layer.

  6. Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with favorite dipping sauce. Enjoy!

Recipe Notes

If you plan to use frozen chicken wings, make sure they’re completely thawed before cooking.
Pat the wings dry with a paper towel in order to season them properly.
You can adjust the amount of cayenne powder and chili powder for a more and less spicy dish.


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Nutrition Disclaimer
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