How To Make Spicy Steak Marinade Recipe
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 4 steaks (ribeye, sirloin, or your choice)
Instructions
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In a bowl, whisk together soy sauce, hot sauce, Worcestershire sauce, minced garlic, smoked paprika, cayenne pepper, and black pepper.
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Place the steaks in a resealable plastic bag and pour the marinade over them.
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Seal the bag and let the steaks marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
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Heat a grill or grill pan over medium-high heat.
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Remove the steaks from the marinade, allowing any excess to drip off, and discard the marinade.
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Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
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Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 100mg
- Sodium : 1350mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 48g
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