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Blue Cheese Chicken Recipe

Blue Cheese Chicken Recipe

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How To Make Blue Cheese Chicken Recipe

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 skinless, boneless chicken breasts
  • 1/2 cup of crumbled blue cheese
  • 1/4 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/2 tsp of garlic powder
  • 1/2 tsp of dried thyme
  • Salt and pepper to taste
  • 2 tbsp of olive oil


  1. Preheat the oven to 375°F (190°C).

  2. In a small bowl, mix together the blue cheese, breadcrumbs, Parmesan cheese, garlic powder, dried thyme, salt, and pepper.

  3. Cut a slit in each chicken breast to create a pocket. Stuff the pocket with the blue cheese mixture.

  4. Heat the olive oil in a large oven-safe skillet over medium heat. Place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side until golden brown.

  5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

  6. Remove from the oven and let it rest for a few minutes before serving.

  7. Serve the Blue Cheese Chicken with your choice of sides, such as roasted vegetables or a crisp salad.


  • Calories : 320kcal
  • Total Fat : 14g
  • Saturated Fat : 5g
  • Cholesterol : 105mg
  • Sodium : 700mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 38g
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