Name: Moist Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 16
Ingredients: 1 cup Bananas; 1 cup sour cream; ¼ cup margarine; 1⅓ cups white sugar; 2 eggs; 1 tsp vanilla extract; 2 cups all purpose flour; 1 tsp Baking Soda; 1 tsp baking powder; ¼ tsp salt

Moist Banana Bread Recipe

How To Make Moist Banana Bread

You can never go wrong with moist and dense banana bread for an easy and luscious baked treat. Bananas and sour cream are combined for a fluffy loaf.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

1cupbananas,mashed
1cupsour cream
¼cupmargarine
1⅓cupswhite sugar
2eggs
1tspvanilla extract
2cupsall purpose flour
1tspbaking soda
1tspbaking powder
¼tspsalt

Instructions

Preheat oven to 350 degrees F. Grease and flour 1 9×13-inch pan, or 2 7×3-inch loaf pans.
Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs 1 at a time, then stir in the vanilla and banana mixture.
Combine the flour, baking soda, baking powder, and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Serve and enjoy.