Treat your taste buds to a soft and melt-in-your-mouth dessert with this boiled custard. It's made with milk and sugar for a mellow bite.

This prawn etouffee recipe is a mouthwatering dish if you love seafood and umami and spicy flavors.

Authentic Filipino flavors are what's in store for you in this batchoy recipe. This noodle soup dish has a mix of pork, chicharon, and veggies.

Sotanghon is a Filipino version of chicken noodle soup. It makes use of vermicelli noodles and a flavorful combination of vegetables and herbs.

Lugaw is a Filipino version of congee. It's primary ingredient is long-grain rice and it's topped with pork floss.

This laing recipe teaches you to make a Filipino dish made with dried taro leaves. It has coconut milk, shrimp pasta, and pork shoulder to complete.

Ginataang bilo bilo is a Filipino snack that is essentially made of rice flour balls, coconut milk, and jackfruit for added sweetness.

Arroz Valenciana is a Filipino rice dish similar to the Spanish paella. It uses sticky rice, coconut, milk, vegetables, chicken, and more.

Make chicken soup in a different way with this tinola recipe. This Filipino soup has green papaya, ginger, and hot pepper leaves too.

Nilagang baka is a Filipino dish that literally translates to boiled beef. This hearty dish features a delicate balance of meaty and fresh veggies.

This callos recipe is a fusion of Filipino and Spanish cuisines. It is essentially ox tripe stew with veggies and sausages.

If you want to do something different with your vegetables, then you should try pinakbet. This is a Filipino dish that's topped with crispy pork.

Add a Filipino dish to your weekly rotation with this chicken afritada recipe. This is a tomato-based stew with chicken, veggies, and sausages.

Pancit canton is a classic Filipino noodle dish. Flour stick noodles are cooked with pork, vegetables, and sausages to make a savory meal.

Serve up some real comfort food with this classic creamed potatoes recipe. You can make this in 25 minutes and it goes perfectly with a lot of mains.

Often, simple is best, and these boiled brussel sprouts are no exception. The vegetable really shines in this easy, 10-minute dish.

You can customize this 4 ingredient potato soup as much as you'd like, but this simple recipe is already great as it is. Plus, it cooks in 30 minutes!

Breakfast can be healthy & tasty, especially when you have this recipe for brown sugar oatmeal. This 4-ingredient dish is a fuss-free way to start your day.

Simple and tasty food is what this Texas chicken spaghetti recipe is all about. You'll love the clean flavors and easy process of making this homey dish.

Warm and comforting, this caldo gallego is a hearty dish for the family. It comes complete with beans, ham, chorizo, and potatoes.

Hailing from the Philippines, palitaw is a flat rice cake that is served as a snack or dessert. It is topped with grated coconut, sesame seeds, and sugar.

Here's a creamy dish that you can try even on a busy weeknight. This noodles romanoff recipe is easy and great with meatballs.

More flavorful than your usual noodle soup, this creamy chicken ramen combines coconut milk, curry seasoning, and a hint of lime.

Chicken long rice is a soupy Hawaiian dish that doesn't actually have rice, but has rice noodles with chicken and green onions.

Popular in the Dominican Republic during Lent, habichuelas con dulce is a sweet and milky bean dessert that you can enjoy hot and cold.

You can now make a big batch of perfectly cooked eggs when you have this recipe for sous vide hard boiled eggs. They're ready in less than 20 minutes!

Dabeli is a popular Indian street food common in cities like Mumbai. This masala-seasoned, potato-filled dish is served with red-garlic chutney.

Make cooler corn on your picnic or outdoor gathering and you won't even need to start a fire. All you need are boiling water, a cooler and corn.