Try a new snack with these Japanese rice dumplings or mitarashi dango! They're drenched in a rich, sweet soy glaze.
This siomai recipe is a Filipino take on Chinese dumplings. The filling is a savory mix of pork, shrimp, and veggies.
Looking for another quick and easy dish? These frozen potstickers in air fryer are easy to prep from the freezer to your plate in 10 minutes.
Banh bot loc is a Vietnamese dumpling dish that is filled with a combination of shrimp and pork and served with a side of fish sauce.
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There's the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They're amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.