Try this nice chicken and rice with a lemony flavor. We simmered the chicken in a delicious lemon-broth liquid until to boil so that with every bite, you get a zest of lemon but still taste a meaty chicken flavor. You'll be cutting the chicken like butter. This is a great meal to cook for the whole family.\r\n\r\n\r\n\n\n\tHow To Make Lemon Chicken and Rice\n\t\t\n\t\t\t\n\t\n\t\t1 lb chicken breasts (boneless, skinless, cut into strips)1 medium onion (chopped)1 large carrot (thinly sliced)2 garlic cloves (minced)2 tbsp butter (or margarine)2 tbsp cornstarch14.5 oz chicken broth2 tbsp lemon juice1\/2 tsp salt (optional)1 1\/2 cup instant rice (uncooked )1 cup peas (frozen )\t\n\t\n\t\tIn a skillet, cook the first 4 ingredients in butter for 5 to 7 minutes or until chicken is no longer pink.In a bowl combine cornstarch, broth, lemon juice and salt if desired until smooth.Add to skillet and let it simmer to a boil. Cook and stir for 2 minutes or until thickened. Add rice and peas.Remove from the heat; cover and let stand for 5 minutes.