How To Make Leftover Pork Roast BBQ Wrap
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Serves:
Ingredients
- 2 cups of leftover pork roast, shredded
- 1/2 cup of BBQ sauce
- 4 large tortillas
- 1 cup of coleslaw
- 1/4 cup of sliced red onions
- 1/4 cup of chopped cilantro
Instructions
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In a pan, heat the shredded pork roast over medium heat.
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Add BBQ sauce and stir until the pork is coated and heated through.
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Warm the tortillas in a separate pan or in the oven.
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Spread a layer of coleslaw onto each tortilla.
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Top with a scoop of BBQ pork, sliced red onions, and chopped cilantro.
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Roll up the tortillas tightly, tucking in the sides as you go.
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Serve immediately and enjoy!
Nutrition
- Calories : 483kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 897mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 21g
- Protein : 34g
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