Parmesan-Black Pepper Arborio Rice Pilaf Recipe

Parmesan-Black Pepper Arborio Rice Pilaf Recipe
0

Photos of Parmesan-Black Pepper Arborio Rice Pilaf Recipe

How To Make Parmesan-Black Pepper Arborio Rice Pilaf

Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 cup Arborio rice
  • 2 ½ cups vegetable broth
  • ¼ cup grated Parmesan cheese
  • 1 tsp black pepper
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • Salt, to taste

Instructions

  1. In a large saucepan, melt the butter over medium heat. Add the minced garlic and diced onion, and sauté until onions are translucent.

  2. Add the Arborio rice to the saucepan and stir to coat the grains with the butter mixture.

  3. Stir in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

  4. Once the rice is cooked, remove from heat and stir in the grated Parmesan cheese and black pepper. Season with salt to taste.

  5. Let the rice pilaf sit for a few minutes to allow the flavors to meld together before serving.

Nutrition

  • Calories : 246kcal
  • Total Fat : 9g
  • Saturated Fat : 5g
  • Cholesterol : 25mg
  • Sodium : 757mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 6g
Have you tried this Parmesan-Black Pepper Arborio Rice Pilaf Recipe? Share your thoughts and experiences in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!