My husband simply loves when I make this meatloaf for him. I don’t know what it is, maybe it is all the delicious veggies or the oatmeal I add, either way he loves it and so do I!
How To Make Easy Homemade Meatloaf Recipe
This recipe takes a little under an hour a half but it's definitely worth the wait! Despite its name, this would certainly top anyone's favorites dishes to munch on after a long day. Delicately juicy and flavorful meatloaf with delicious bits of green peppers, garlic and onions, then seasoned with catsup and worcestershire for a familiar taste.
Prep:
30 mins
Cook:
50 mins
Total:
1 hr 20 mins
Ingredients
- 2 lb. ground meat, or combination of chicken, turkey, ham or ground beef.
- 2 eggs , or egg substitute
- 1/4 cup onions, diced
- 1/4 cup green peppers, diced
- 1/2 cup quick oatmeal
- 1/4 cup catsup
- 2 tbsp. soy sauce
- 2 tbsp. worcestershire sauce
- 1 tsp. garlic, minced
- 1 tsp. lemon pepper
- 1/2 tsp. salt
- 1/2 tsp. pepper
Instructions
- Mix all ingredients and form a loaf.
- Top with a little more catsup and cover with bacon slices.
- Bake at 350 degrees for about 45 minutes.
- This could also be made into meatballs and covered with BBQ sauce.
- Then you would bake for about 1/2 hr.
Nutrition
- Sugar: 3g
- :
- Calcium: 48mg
- Calories: 445kcal
- Carbohydrates: 8g
- Cholesterol: 162mg
- Fat: 32g
- Fiber: 1g
- Iron: 4mg
- Potassium: 555mg
- Protein: 29g
- Saturated Fat: 12g
- Sodium: 697mg
- Vitamin A: 153IU
- Vitamin C: 7mg
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