How To Make Stir-Fried Taiwanese Cabbage Recipe
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Serves:
Ingredients
- 1 head of Taiwanese cabbage, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Optional: sliced green onions for garnish
Instructions
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Heat the vegetable oil in a large wok or skillet over medium heat.
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Add the minced garlic and grated ginger to the hot oil and cook for 1-2 minutes, until fragrant.
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Add the sliced cabbage to the wok and stir-fry for 4-5 minutes, until it starts to wilt and become slightly tender.
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In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sesame oil. Pour the sauce over the cabbage and stir to coat.
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Continue stir-frying for another 2-3 minutes, until the cabbage is cooked to your desired texture. Season with salt and pepper to taste.
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Optional: garnish with sliced green onions before serving.
Nutrition
- Calories : 96kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 389mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 2g
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