How To Make Oyster Mushroom Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz oyster mushrooms, sliced
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the sliced oyster mushrooms to the skillet and cook until they soften and release their juices, about 5 minutes.
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Pour in the vegetable broth and bring to a simmer. Cook for another 5 minutes, or until the broth has reduced by half.
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Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, or until the sauce thickens slightly.
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Add the cooked fettuccine pasta to the skillet and toss until coated in the creamy mushroom sauce.
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Remove from heat and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 498kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 45mg
- Sodium : 271mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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