How To Make Zucchini Pizza Boats
Have fun whipping up these pizza boats to serve at your next party! It comes with classic pizza ingredients loaded on a fresh zucchini half.
Serves:
Ingredients
- 2½lbszucchini
- 1tbspolive oil
- 1garlic clovefinely minced
- salt and freshly ground black pepper
- 1cupmarinara saucelike Classico Four Cheese
- 1½cupsmozzarella cheeseshredded
- ⅓cupparmesan cheesefinely shredded
- ½cupmini pepperoni slices
- 2tbspfresh oreganochopped
Instructions
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Preheat the oven to 400 degrees F.
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Line a large rimmed baking sheet with parchment paper or a Silpat liner, then set aside.
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Cut each zucchini into halves through the length, then pat the insides dry with paper towels.
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Line them on the prepared baking sheet.
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In a bowl, stir together olive oil and garlic, then brush them lightly over tops of the zucchini.
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Sprinkle with salt and pepper to taste.
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Brush a heaping 1 tablespoon of marinara sauce over each zucchini, leaving a small rim near edges uncoated.
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Sprinkle tops evenly with mozzarella cheese then with parmesan cheese.
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Top with pepperoni slices.
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Bake in the preheated oven for 12 to 18 minutes.
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Remove from oven, then sprinkle with chopped fresh oregano.
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Serve warm, and enjoy!
Nutrition
- Calories: 411.06kcal
- Fat: 29.88g
- Saturated Fat: 14.83g
- Trans Fat: 0.31g
- Monounsaturated Fat: 10.25g
- Polyunsaturated Fat: 1.85g
- Carbohydrates: 12.55g
- Fiber: 3.37g
- Sugar: 7.92g
- Protein: 24.41g
- Cholesterol: 84.01mg
- Sodium: 1105.20mg
- Calcium: 538.90mg
- Potassium: 770.02mg
- Iron: 2.03mg
- Vitamin A: 179.63µg
- Vitamin C: 35.02mg
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