How To Make Zucchini Pizza Boats
Have fun whipping up these pizza boats to serve at your next party! It comes with classic pizza ingredients loaded on a fresh zucchini half.
- 1tbspolive oil
- 1garlic clovefinely minced
- salt and freshly ground black pepper
- 1cupmarinara saucelike Classico Four Cheese
- 1½cupsmozzarella cheeseshredded
- ⅓cupparmesan cheesefinely shredded
- ½cupmini pepperoni slices
- 2tbspfresh oreganochopped
Preheat the oven to 400 degrees F.
Line a large rimmed baking sheet with parchment paper or a Silpat liner, then set aside.
Cut each zucchini into halves through the length, then pat the insides dry with paper towels.
Line them on the prepared baking sheet.
In a bowl, stir together olive oil and garlic, then brush them lightly over tops of the zucchini.
Sprinkle with salt and pepper to taste.
Brush a heaping 1 tablespoon of marinara sauce over each zucchini, leaving a small rim near edges uncoated.
Sprinkle tops evenly with mozzarella cheese then with parmesan cheese.
Top with pepperoni slices.
Bake in the preheated oven for 12 to 18 minutes.
Remove from oven, then sprinkle with chopped fresh oregano.
Serve warm, and enjoy!
- Calories: 411.06kcal
- Fat: 29.88g
- Saturated Fat: 14.83g
- Trans Fat: 0.31g
- Monounsaturated Fat: 10.25g
- Polyunsaturated Fat: 1.85g
- Carbohydrates: 12.55g
- Fiber: 3.37g
- Sugar: 7.92g
- Protein: 24.41g
- Cholesterol: 84.01mg
- Sodium: 1105.20mg
- Calcium: 538.90mg
- Potassium: 770.02mg
- Iron: 2.03mg
- Vitamin A: 179.63µg
- Vitamin C: 35.02mg
Have your own special recipe to share? Submit Your Recipe Today!