A simple and healthy appetizer without the need for cooking.
How To Make Veggie Appetizer Pizza
This appetizer is great when you are going for a vegetarian dinner or merely want to have a variety in the courses.
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 1 ¼ cup fresh vegetables, combination of broccoli, carrots, red onion, yellow summer squash, mushrooms, bell peppers (finely chopped)
- ¼ tsp. salt
- pepper
- ¼ cup Kalamata olives, chopped
- 4 oz. garlic and herb spreadable cheese
- 6 whole wheat flatbreads
- 1 cup sharp cheddar cheese, finely shredded
Instructions
- Toss vegetables with salt, pepper, olives and lemon peel.
- Spread the garlic and herb cheese over each flatbread and top with vegetable mixture.
- Sprinkle each with cheddar cheese.
- Cut each into 6 wedges to serve. 15 servings.
Nutrition
- Sugar: 1g
- :
- Calcium: 62mg
- Calories: 112kcal
- Carbohydrates: 12g
- Cholesterol: 16mg
- Fat: 6g
- Fiber: 2g
- Iron: 1mg
- Potassium: 67mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 233mg
- Vitamin A: 854IU
- Vitamin C: 2mg
Want to share your own veggie appetizer pizza creations or discuss this recipe further? Join the conversation in the Recipe Sharing forum and let's talk about how to make this tasty appetizer even better!
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