A simple and healthy appetizer without the need for cooking.
How To Make Veggie Appetizer Pizza
This appetizer is great when you are going for a vegetarian dinner or merely want to have a variety in the courses.
- Toss vegetables with salt, pepper, olives and lemon peel.
- Spread the garlic and herb cheese over each flatbread and top with vegetable mixture.
- Sprinkle each with cheddar cheese.
- Cut each into 6 wedges to serve. 15 servings.
- Sugar: 1g
- Calcium: 62mg
- Calories: 112kcal
- Carbohydrates: 12g
- Cholesterol: 16mg
- Fat: 6g
- Fiber: 2g
- Iron: 1mg
- Potassium: 67mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 233mg
- Vitamin A: 854IU
- Vitamin C: 2mg
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