Name: Vegetarian Cauliflower Pizza Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1½ cups cauliflower florets; ¾ cup shredded light Mozzarella cheese; 1 egg; 2 tsp dried basil; 2 tsp dried parsley; 1 tsp oregano; ½ tsp fennel seeds; to taste garlic powder; 1 chopped green bell pepper; 1 chopped onion; 1 chopped tomato

How To Make Vegetarian Cauliflower Pizza

This cauliflower pizza has a flourless crust, making it a healthy low-carb option. It’s topped with fresh bell peppers, tomatoes, onions, and cheese.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1½cupscauliflower florets
¾cuplight mozzarella cheese,shredded
1egg
2tspbasil,dried
2tspparsley,dried
1tsporegano
½tspfennel seeds
garlic powder,to taste
1green bell pepper,chopped
1onion,chopped
1tomato,chopped

Instructions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
Add cauliflower florets, cover, and steam for 2 to 6 minutes until tender. Allow to cool. Grate cauliflower and measure out 1 cup.
Preheat the oven to 450 degrees F. Spray a circular or rectangular metal baking pan with cooking spray.
Combine grated cauliflower, ½ cup mozzarella cheese, and egg in a large bowl. Press mixture into the prepared baking pan evenly. Sprinkle with basil, parsley, oregano, fennel, and garlic powder.
Bake in the preheated oven for 12 to 15 minutes until lightly browned. Remove crust from the oven and sprinkle with bell pepper, onion, and tomato. Top with remaining mozzarella cheese.
Preheat the oven’s broiler. Return cauliflower pizza to oven and broil for about 5 minutes until cheese has melted and crust is crispy.