Three Cheese Pizza with Caramelized Onions Recipe

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Inka Published: April 22, 2021 Modified: May 31, 2021

How To Make Three Cheese Pizza with Caramelized Onions

Enjoy gooey and cheesy bites all in one dish with this loaded three cheese pizza, topped with sweet caramelized onions and pepper pimientos!

Preparation: 25 minutes
Cooking: 35 minutes
Total: 1 hour



  • ½cuppimientos,(two 4 oz jars), drained, sliced
  • 1tspwine vinegar
  • 3tbspolive oil
  • 4large onions,(about 4 lbs in all)
  • ½tspsalt
  • 2pizza shells,(12 inch)
  • 6ozfontina
  • 6ozroquefort,or other blue cheese
  • 2tbspparmesan,grated


  1. Heat the oven to 425 degrees F.

  2. In a small glass or stainless-steel bowl, combine the pimientos with the vinegar and set aside.

  3. In a large nonstick frying pan, heat the oil over moderate heat. Add the onions and salt and cook, stirring frequently, for about 20 minutes, until golden.

  4. Remove from the heat and stir in the pimiento mixture

  5. Divide the onion mixture between the 2 pizza shells. Top each with half of the fontina, Roquefort and Parmesan.

  6. Bake the pizzas for about 15 minutes, directly on the oven rack or on 2 baking sheets until the cheese melts.

  7. Serve and enjoy!


  • Calories: 923.89kcal
  • Fat: 43.35g
  • Saturated Fat: 19.95g
  • Monounsaturated Fat: 16.35g
  • Polyunsaturated Fat: 4.61g
  • Carbohydrates: 95.67g
  • Fiber: 6.87g
  • Sugar: 8.38g
  • Protein: 37.44g
  • Cholesterol: 90.76mg
  • Sodium: 2160.50mg
  • Calcium: 729.89mg
  • Potassium: 465.78mg
  • Iron: 5.46mg
  • Vitamin A: 245.63µg
  • Vitamin C: 11.11mg
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