How To Make Sun-Dried-Tomato, Sausage, and Fontina Pizza
Grab a bite of this delectable 5-ingredient fontina pizza, topped with rich sun dried tomatoes and sweet Italian sausages, for a filling dinner meal!
Serves:
Ingredients
- 1lbsweet Italian sausage
- 1cupsun dried tomatoes,oil packed, chopped, drained
- 2pizza shells,(12 inch)
- ½lbfontina
- ¼cupparmesan,grated
Instructions
Heat the oven to 450 degrees F.
In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, for about 10 minutes, until cooked through and just beginning to brown.
Brush the sun-dried-tomato oil over the pizza shells. Spread the sausage over the pizza shells. Scatter the sun-dried tomatoes over the sausage, put the fontina on top, and sprinkle the Parmesan over all.
Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, for about 10 minutes, until the cheese is melted.
Slice, serve, and enjoy!
Nutrition
- Calories:Â 894.39kcal
- Fat:Â 35.61g
- Saturated Fat:Â 17.53g
- Monounsaturated Fat:Â 11.10g
- Polyunsaturated Fat:Â 3.92g
- Carbohydrates:Â 91.09g
- Fiber:Â 5.98g
- Sugar:Â 7.36g
- Protein:Â 52.11g
- Cholesterol:Â 106.11mg
- Sodium:Â 2241.99mg
- Calcium:Â 589.89mg
- Potassium:Â 903.48mg
- Iron:Â 7.49mg
- Vitamin A: 173.16µg
- Vitamin C:Â 5.52mg
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