Stuffed Crust Pizza Recipe

Who can resist the tempting combination of stringy cheese and soft yet crispy crust of a pizza? This recipe takes the classic pizza and elevates it with a delicious twist. The secret is in the crust, which we're going to stuff with string cheese for an extra layer of cheesy goodness. As you bite into each slice, you're greeted with a delightful surprise that makes this pizza even more enjoyable.

Photos of Stuffed Crust Pizza Recipe

Most of the ingredients for this stuffed crust pizza recipe are pretty common and may already be in your kitchen. However, string cheese may not be a regular item in your fridge. When you're at the supermarket, look for it in the dairy section. It's a type of cheese that's processed and stretched so that it can be pulled apart in strings. For this recipe, we'll use it to stuff the pizza crust, giving each slice a delightful, cheesy edge.

Ingredients for Stuffed Crust Pizza

Pizza dough: The base of any pizza, homemade dough gives you the best texture and taste.

String cheese: This will be used to stuff the crust, it melts nicely and gives a wonderful cheesy pull.

Pizza Sauce: Adding flavor and moisture, it binds the toppings to the crust.

Mozzarella Cheese: A classic pizza topping, it melts beautifully and adds a nice cheesy flavor.

Pepperoni: Gives the pizza a nice spicy and salty flavor.

Italian seasoning blend: An essential spice blend that gives pizza its characteristic flavor.

One reader, Candace Erb says:

This stuffed crust pizza recipe is a game-changer! The string cheese in the crust adds a delicious surprise, and the combination of mozzarella, pepperoni, and seasoning creates a burst of flavors. It's easy to make and tastes just like a restaurant-quality pizza. I highly recommend trying it out!

Candace Erb

Essential Techniques for Making Stuffed Crust Pizza

How to prepare pizza dough: Mix flour, yeast, salt, and water. Knead the dough until smooth, then let it rise until doubled in size.

How to arrange the stuffed crust: Lift the edge of the dough to create a lip around the edges. Arrange the string cheese around the edges of the crust, leaving a ¾-inch space. Fold the edges of the dough over the string cheese, pinching down to seal.

How to seal the stuffed crust: Ensure the string cheese is completely sealed inside the dough. If needed, let the dough rest for a couple of minutes to make sealing easier.

How to bake the stuffed crust pizza: Preheat the oven to 475°F. Top the crust with pizza sauce, mozzarella cheese, and pepperoni. Sprinkle with seasoning. Bake for 14 to 16 minutes until the crust is lightly browned and the cheese is bubbling. For the last minute, move the oven rack to the top rack to brown the edges.

How to serve the stuffed crust pizza: Slice the pizza and serve immediately.

How To Make Stuffed Crust Pizza

No need to order out! This stuffed crust pizza is made with a homemade pizza crust that’s filled with string cheese and topped with pepperoni.

Preparation: 2 hours 15 minutes

Cooking: 15 minutes

Total: 2 hours 30 minutes

Serves:

Ingredients

homemade pizza crust*,(½ recipe)
7string cheese,unwrapped
½cuppizza sauce,or more as desired, homemade or store-bought
1½cupsmozzarella cheese,shredded
pepperoni,or any other preferred toppings
Italian seasoning blend,or dried basil, for sprinkling on top, optional

Instructions

Prepare the pizza dough, including preheating the oven to 475 degrees F.
Lift the edge of the dough up to create a lip around the edges. Arrange the string cheese around the edges of the crust, leaving a ¾-inch space. Fold the edges of the dough over the string cheese, pinching down to seal.
Do your best to completely seal the string cheeses inside. Let the dough rest for a couple of minutes if having trouble sealing it completely.
Top with pizza sauce, the mozzarella cheese, then the pepperoni. Sprinkle lightly with seasoning.
Bake for 14 to 16 minutes or until the crust is lightly browned and the cheese is bubbling. For the last minute, move the oven rack to the top rack to really brown the edges. Remove from the oven.
Slice pizza and serve immediately.

Recipe Notes

*Check out the Homemade Pizza Crust Recipe for the pizza dough.

Nutrition

Calories: 477.83kcal
Fat: 35.20g
Saturated Fat: 22.20g
Monounsaturated Fat: 9.80g
Polyunsaturated Fat: 1.18g
Carbohydrates: 8.28g
Fiber: 1.25g
Sugar: 2.71g
Protein: 32.26g
Cholesterol: 122.15mg
Sodium: 829.41mg
Calcium: 913.55mg
Potassium: 227.88mg
Iron: 2.63mg
Vitamin A: 279.86µg
Vitamin C: 4.40mg

Crucial Technique Tip for Perfecting Stuffed Crust Pizza

When sealing the string cheese into the crust, it's important to ensure that the dough is fully covering the cheese. If there are any gaps or holes, the cheese may leak out during baking, resulting in a less than perfect stuffed crust. To prevent this, you can lightly wet the edges of the dough before folding it over the cheese. The moisture will help the dough stick together and create a tighter seal.

Time-Saving Tips for Making Stuffed Crust Pizza

Prep ahead: Prepare the pizza dough and sauce in advance and store them in the refrigerator until ready to use.

Use pre-shredded cheese: Save time by using pre-shredded mozzarella cheese instead of shredding it yourself.

Batch cooking: Make a large batch of pizza dough and freeze individual portions for future use.

Pre-slice toppings: Pre-slice the pepperoni and any other toppings you plan to use to save time during pizza assembly.

Invest in a pizza stone: Using a pizza stone can help speed up the baking process and result in a crispier crust.

Substitute Ingredients For Stuffed Crust Pizza Recipe

homemade pizza crust - Substitute with store-bought pizza dough: Store-bought pizza dough can be a convenient alternative to homemade crust, saving time and effort.
string cheese - Substitute with shredded mozzarella cheese: Shredded mozzarella cheese can be used to stuff the crust, providing a gooey and melty texture.
pizza sauce - Substitute with marinara sauce: Marinara sauce can be used as a flavorful alternative to pizza sauce, adding a slightly different taste to the dish.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used to stuff the crust, offering a slightly different flavor profile while still providing a gooey texture.
pepperoni - Substitute with Italian sausage: Italian sausage can be used as a flavorful alternative to pepperoni, adding a different savory element to the pizza.
italian seasoning blend - Substitute with dried oregano and basil: Dried oregano and basil can be used as a substitute for Italian seasoning blend, providing a similar herby flavor to the dish.

How to Present Stuffed Crust Pizza for Maximum Appeal

Elevate the crust: Create a beautifully golden and crispy crust that is perfectly baked, with a slight char for added flavor and texture.
Artfully arrange the pepperoni: Place the pepperoni slices in a visually appealing pattern, ensuring that each slice is evenly distributed for a balanced presentation.
Garnish with fresh herbs: Sprinkle freshly chopped basil or oregano over the pizza to add a pop of color and a burst of fresh flavor to the dish.
Present with flair: Serve the stuffed crust pizza on a sleek, modern plate, allowing the golden crust and vibrant toppings to take center stage.
Accompany with a drizzle of olive oil: Just before serving, drizzle a high-quality olive oil over the pizza to enhance the flavors and add a touch of elegance to the dish.
Serve with a side of arugula salad: Accompany the pizza with a light and refreshing arugula salad dressed with a zesty vinaigrette to provide a complementary contrast to the rich flavors of the pizza.

Essential Tools for Making the Perfect Stuffed Crust Pizza

Oven: A kitchen appliance used for baking and roasting food.
Pizza stone: A flat, round stone specifically designed for baking pizzas, providing a crispy crust.
Pizza peel: A shovel-like tool used to slide pizzas in and out of the oven.
Rolling pin: A cylindrical tool used to flatten and shape the pizza dough.
Measuring cups and spoons: Used to accurately measure ingredients for the pizza dough and toppings.
Mixing bowl: Used for combining and kneading the pizza dough.
Pizza cutter: A sharp utensil designed to slice through the pizza with ease.
Cheese grater: Used to grate fresh mozzarella cheese for the pizza topping.
Cutting board: A sturdy surface for slicing and preparing the pizza toppings.
Knife: Used for slicing and chopping ingredients for the pizza.

Storing and Freezing Stuffed Crust Pizza: A Guide

Allow the pizza to cool completely before storing or freezing. This will prevent the crust from becoming soggy and the toppings from sliding off.
To store leftover pizza in the refrigerator, place the slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Properly stored, the pizza will last for 3-4 days in the fridge.
For longer storage, you can freeze the stuffed crust pizza:
- Wrap the individual slices tightly with plastic wrap, ensuring no air pockets remain.
- Place the wrapped slices in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Frozen pizza will maintain its best quality for about 1-2 months. However, it will remain safe beyond that time, but the texture and flavor may start to deteriorate.
To reheat refrigerated pizza, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and the cheese is melted.
For frozen pizza, you can either thaw it overnight in the refrigerator and then reheat as mentioned above, or reheat it directly from frozen:
- Preheat the oven to 350°F (175°C).
- Place the frozen slices on a baking sheet and cover loosely with aluminum foil.
- Bake for 15-20 minutes, then remove the foil and continue baking for an additional 5-10 minutes or until the crust is crispy and the cheese is melted.

How To Reheat Leftover Stuffed Crust Pizza

Preheat your oven to 350°F (175°C). Place the leftover stuffed crust pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-12 minutes, or until the cheese is melted and the crust is crispy. This method helps restore the crispiness of the crust while evenly heating the toppings.
For a quicker option, use a skillet on the stovetop. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 3-5 minutes, or until the cheese is melted and the bottom of the crust is crispy. This method helps to create a crispy crust while melting the cheese and heating the toppings.
If you have a toaster oven, you can use it to reheat your stuffed crust pizza. Preheat the toaster oven to 350°F (175°C). Place the pizza slices on the toaster oven rack or a small baking sheet. Heat for 5-7 minutes, or until the cheese is melted and the crust is crispy. This method is perfect for reheating small portions quickly.
For a unique twist, try reheating your stuffed crust pizza in a waffle iron. Preheat your waffle iron and place a slice of pizza on the iron. Close the lid and cook for 2-3 minutes, or until the crust is crispy and the cheese is melted. This method creates a fun, crispy texture on the outside while keeping the inside warm and gooey.
If you want to maintain the soft texture of the crust, you can use the microwave. Place the pizza slices on a microwave-safe plate and heat on high power for 30-45 seconds, or until the cheese is melted and the pizza is heated through. To prevent the crust from becoming soggy, place a glass of water in the microwave alongside the pizza to help absorb excess moisture.

Interesting Trivia About Stuffed Crust Pizza

Stuffed crust pizza is believed to have been first introduced by Pizza Hut in 1995. The innovation was a game-changer in the pizza industry, offering a delicious surprise of melted cheese inside the crust. This unique twist on a classic dish quickly gained popularity and has since become a staple in many pizza menus around the world.

Is Making Stuffed Crust Pizza at Home Cost-Effective?

The cost-effectiveness of this stuffed crust pizza recipe largely depends on the availability and cost of ingredients in your area. Pizza dough and mozzarella cheese are generally affordable, while pepperoni and string cheese can be pricier. Considering the quantity and quality of the ingredients, this recipe can be cost-effective for a household. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8/10.

Is Stuffed Crust Pizza Healthy or Unhealthy?

The stuffed crust pizza recipe, while undeniably delicious, is not the healthiest choice. Here's why:

The recipe relies heavily on processed ingredients like string cheese and pepperoni, which are high in saturated fats and sodium.
The generous amount of cheese used, both in the stuffed crust and as a topping, contributes to a high calorie and fat content.
The recipe lacks any mention of vegetables or other nutrient-dense toppings, focusing instead on meat and cheese.
The crust, depending on the recipe used, may be high in refined carbohydrates and low in fiber.

However, with a few tweaks, this recipe can be made more nutritious without sacrificing flavor:

Opt for a whole wheat or cauliflower-based crust to increase fiber and nutrients.
Reduce the amount of cheese used in the stuffed crust and as a topping, or choose lower-fat cheese options.
Load up the pizza with a variety of colorful vegetables like bell peppers, onions, mushrooms, and spinach to boost the nutrient content and add texture.
Use a leaner meat option like grilled chicken or turkey pepperoni to reduce the saturated fat content.
Experiment with different sauces, like a pesto or tomato-based sauce, to add variety and flavor without relying on excessive cheese.

Editor's Opinion on This Stuffed Crust Pizza Recipe

This stuffed crust pizza recipe is a delightful twist on a classic favorite. The string cheese stuffed crust adds a fun and delicious surprise, while the combination of pizza sauce, mozzarella cheese, and pepperoni creates a flavorful and satisfying pizza. The instructions are clear and easy to follow, making it accessible for home cooks of all skill levels. The final result is a mouthwatering pizza with a crispy crust and gooey, cheesy center that is sure to impress family and friends. It's a perfect recipe for a casual dinner or a fun gathering. Enjoy creating and savoring this delectable stuffed crust pizza!

Enhance Your Stuffed Crust Pizza Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for dipping in ranch or blue cheese dressing.

Caramelized Pineapple Skewers: Juicy pineapple chunks caramelized on the grill and served on skewers for a sweet and tangy side dish.

Creamy Tomato Basil Soup: Rich and velvety tomato soup infused with fresh basil and a touch of cream for a comforting and satisfying accompaniment to your stuffed crust pizza.

Chocolate Lava Cake: Indulgent individual chocolate cakes with a molten, gooey center that oozes out when you dig in, the perfect ending to your pizza feast.

Similar Recipes to Try If You Love Stuffed Crust Pizza

Cheesy Garlic Bread: This recipe is a delicious and easy appetizer to make at home. It's perfect for sharing with friends and family, and the combination of cheese and garlic is sure to be a hit.

Grilled Vegetable Skewers: These skewers are a great way to enjoy a variety of vegetables in a fun and flavorful way. They're perfect for a summer barbecue or as a side dish for any meal.

Mango Sorbet: This refreshing and fruity dessert is a great way to cool down on a hot day. It's easy to make and the natural sweetness of the mango makes it a guilt-free treat.

Perfect Appetizers and Desserts to Complement Stuffed Crust Pizza

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with crispy tortilla chips for a satisfying start to your meal. The warm, gooey dip is the perfect way to kick off a dinner party or gathering with friends.

Stuffed Mushrooms: These savory stuffed mushrooms are filled with a flavorful mixture of cream cheese, garlic, and herbs. They make a delicious and elegant appetizer that will impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Pie: Enjoy a classic apple pie, with a flaky golden crust and a warm, cinnamon-spiced filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweet and tart flavors.

Why trust this Stuffed Crust Pizza Recipe:

This stuffed crust pizza recipe is a guaranteed crowd-pleaser. The homemade pizza crust is made with care and attention to detail, ensuring a perfect base for the pizza. The use of string cheese in the crust adds a delightful surprise, and the combination of pizza sauce and mozzarella cheese creates a harmonious blend of flavors. The addition of pepperoni brings a classic touch, while the sprinkle of Italian seasoning blend adds a burst of aromatic goodness. With these high-quality ingredients and precise instructions, this recipe promises a delicious and satisfying pizza experience. Trust the process and indulge in a slice of perfection.

Want to share your own stuffed crust pizza creations or discuss tips and techniques? Join the conversation in the Recipe Sharing forum and let's talk all things stuffed crust pizza!

FAQ:

How do I make homemade pizza crust?

To make homemade pizza crust, you will need flour, yeast, water, salt, and olive oil. Start by proofing the yeast in warm water, then mix it with the flour, salt, and olive oil. Knead the dough until it's smooth and elastic, then let it rise until doubled in size. Roll it out into a circle and it's ready to use for your stuffed crust pizza.

Can I use store-bought pizza dough for this recipe?

Yes, you can absolutely use store-bought pizza dough if you're short on time. Just follow the instructions for the stuffed crust and toppings, and use the store-bought dough as the base.

Can I use different types of cheese for the stuffed crust?

Definitely! While string cheese works great for the stuffed crust, you can also use other types of cheese like cheddar, gouda, or even a blend of different cheeses for a unique flavor.

How can I prevent the stuffed crust from bursting open while baking?

To prevent the stuffed crust from bursting open, make sure to seal the edges of the dough tightly around the string cheese. If you find it challenging, you can let the dough rest for a couple of minutes to make it more pliable and easier to seal.

Can I customize the toppings for this stuffed crust pizza?

Absolutely! You can customize the toppings to your preference. Whether you prefer a classic pepperoni pizza or want to load it up with veggies, feel free to get creative and make it your own.